MENUS
A GREAT PUB SERVING GREAT FOOD
Dinner Menu
Starters
Charcuterie Board
Served with Garlic Sourdough ∙ Pickled Chutney ∙ Olives
£9.75
Soup of The Day
£7.50
Hummus, Smoked Paprika, Truffle Oil, Sourdough
£8
Pan Fried
Served with Fries or Skin on Triple Cooked Chips - Cheese & Garlic Field Mushroom - Slow Roasted Tomato - Rocket & Balsamic Salad - Peppercorn or Diane Sauce
Sirloin 8oz
28 day matured Peppercorn Sauce + £.150 Diane Sauce + £1.50
£25.50
Rump 8oz
27 day matured Peppercorn Sauce + £1.50 Diane Sauce + £1.50
£20.50
Chicken Breast
Free range
£16.50
Traditional Pub
All served with Gravy and Spring Greens. Choose your Mashed Potato & Peas: Plain - Cheddar - Garlic - Mustard - Horseradish - Chilli - Black pudding - Minted - Stilton Garden or Mushy
Black Country Faggots
£17.50
Sausage and Mash
£16.50
Lamb shank
£21
Fish and Chips
Local Beer Battered Cod - Skin On Triple Cooked Chips or Fries- Garden or Mushy Peas- Tarte Sauce
£18
Shin Of Beef
Silver Skin Onions ∙ Pancetta & Silver Skin Jus ∙ Horseradish Mash ∙ Tender stem Broccoli
£23
Chilli Burger
Homemade Beef Patty ∙ Chilli Cheddar ∙ Tomato ∙ Baby Gem Lettuce ∙ Chilli Jam ∙ Spicy Mayo
£17.50
Sunday Lunch
Served with Roast Potatoes - Yorkshire Pudding - Tender Stem Broccoli - Carrots - Spring Greens - Gravy
Braised Lamb Shank
£23.50
Roast Herefordshire Rolled Rump Beef & Braised Beef Brisket
Served pink
£22
Roast Pork, Crackling & Stuffing
£19
Oat Roast
£15.50
Our Sharer Roast
Rolled Sirloin of Beef ∙ Roast Pork ∙ Lamb Shank ∙ Honey Glazed Carrots ∙ Tender Stem Broccoli ∙ Roast Potatoes ∙ Yorkshire Pudding ∙ Stuffing ∙ Lamb Kofta ∙ Beef Brisket ∙ Crackling ∙ Cauliflower Cheese or Pigs in Blankets
£47
Sunday Lunch Sides
Cauliflower Cheese
£5
Stuffing
£3
Cauliflower Cheese & Bacon
£5
Pigs in Blankets
£5
Winter Specials
Shin Of Beef
Silver Skin Onions ∙ Pancetta & Silver Skin Jus ∙ Horseradish Mash ∙ Tender stem Broccoli
£23
Market Fish of the Day
Lemon and Chive Crushed New Potatoes ∙ Tender stem Broccoli ∙ Creamed Sundried Tomatoes
£18.50
Vegetable Lasagna
Aubergine ∙ Sweet Potato ∙ Courgette ∙ Mozzarella ∙ Tomato Served with Skin On Triple Cooked Chips and Salad
£16
Pies
Served with Gravy & Spring Greens Choose your Mashed Potato & Peas: Plain - Cheddar - Garlic - Mustard - Horseradish - Chilli - Black pudding - Minted - Stilton Garden or mushy
The Chicken Pie
Creamy White Wine Sauce
£18
The Steak Pie
British Beef Steak & Craft Ale
£18
The Blue Pie
British Beef Steak, Long Clawson Stilton
£18
The Vegetarian Pie
Creamy Mushroom & Asparagus
£18
The Vegan Pie
'Steak', Craft Ale & Black Pepper
£18
The Gluten Free Pie
Ask member of staff on the day!
£18
Sensational Sandwiches
Served Mon - Sat lunch Skin on Triple Cooked Chips or Fries
The Kings Club
Chicken Breast, Bacon, Tomato, Lettuce & Mayonnaise
£13.50
The Cromwells Club
Falafel , Pesto, Rocket, Red Pepper
£13.50
Afternoon Tea
A Selection of Sandwiches - Clotted Cream Scones - Homemade Scotch Egg - Pork Pie - Local Cheeses - Selection of Cakes - Tea or Coffee ***Available by pre-booking only with a minimum of 24 hours notice either over the phone on 01905 726100 or in person. Full payment will also be required during the booking process. ***
Afternoon Tea with Coffee or Pot of Tea
per person
£24.95
Afternoon Tea with Prosseco
per person
£29.95
Sides
Delicious Sides to add to your Mains
Skin On Triple Cooked Chips
£5
Fries
£5
Cauliflower Cheese
£5
Cauliflower Cheese & Bacon
£5
Pigs in Blankets
£5
Creamy Mashed Potato
£5
Side Salad
£5
Kids Menu
Sausage and Mash
Served with plain mash, spring greens and gravy. Choice of garden or mushy peas.
£7.50
Faggot and Mash
Served with plain mash, spring greens and gravy. Choice of garden or mushy peas
£7.50
Fish and Chips
Served with garden or mushy peas. Not available on Sundays.
£7.50
Sunday Roast
Available on Sundays
Types of Roasts
Pork Roast
£7.50Beef Roast
£7.50Oat Roast
£7.50Sandwiches
Served on White or Granary, with Chunky Chips or Fries Available Lunch Times Monday-Saturday
Types of Sandwiches
BLT
£7.50Grated Cheese
£7.50Falafel, Pesto & Pepper
£7.50
